Dishwasher - Seasonal

Lake Junaluska Assembly Inc; Lake Junaluska (NC); On-site; USD 17,000 - 19,000; Part time

Job summary

Lake Junaluska Assembly Inc is seeking an entry-level kitchen/dishwashing helper at Lake Junaluska, NC. This part-time role involves keeping dishes clean, sanitizing utensils, and maintaining a safe, organized kitchen environment.

The position requires a HS diploma or equivalent and 1–3 months of food service experience, with strong communication and customer service skills. A flexible schedule and ability to work nights, weekends, and holidays are expected.

Qualifications

• Requires high school diploma or equivalent and 1–3 months of relevant food service experience.
• Hospitality background strongly desired.
• Must have good communication skills and a commitment to responsive customer service.
• Must be flexible and able to adapt to changing needs and multiple tasks.
• Ability to read and comprehend instructions, emails, and memos.
• Proven organizational and interpersonal skills required.

Responsibilities

• Keep dishes cleaned and stored properly.
• Clean and sanitize all cooking utensils.
• Clean all kitchen floors and keep area free of objects.
• Store stock in its proper place.
• Maintain dishwasher cleanliness and operability.
• Carry out duties assigned by supervisor.
• Comply with safety policies and report unsafe conditions.
• Perform other duties as assigned.

Skills

Food service

Communication

Hospitality

Flexible schedule

Reading & writing

Teamwork

Education

High school diploma or equivalent

Job description

Job DetailsJob Location: Lake Junaluska Assembly Inc - Lake Junaluska, NC 28745Position Type: Part TimeEducation Level: NoneTravel Percentage: NoneJob Shift: VariableJob Category: Entry Level

LJA Mission Statement:

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Essential Functions

• Responsible for keeping all dishes cleaned and stored back in the proper place.
• All cooking utensils are to be cleaned and sanitized.
• Clean all floors in kitchen and keep free of objects.
• Place all stock in its proper place.
• Keep dishwasher clean and in good working order.
• Carry out all duties that are assigned by the immediate supervisor.
• Comply will all safety policies, practices and procedures and report any unsafe activities or conditions immediately to supervisor.
• Perform other duties as assigned.

QualificationsKnowledge, Skills and Abilities

• Requires any combination of education and experience equivalent to a high school diploma and 1-3 months relevant food service experience.
• Hospitality background strongly desired.
• Must have demonstrated good communication skills, client relation skills, and a commitment to providing responsive and conscientious customer service.
• Must be flexible and able to adapt to changing needs, multiple task demands, and work structures.
• Ability to read and comprehend instructions, short correspondence, emails, and memos.
• Ability to effectively present job-related information upon request to customers, clients, and employees of the organization.
• Proven organizational skills and interpersonal skills are required.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule formats.
• Must be willing to work a flexible schedule

Working conditions

• Moderate physical activity performing strenuous and non-strenuous activities with moderate to loud noise.
• Well-lighted, heated (sometimes extreme) humid indoor setting with adequate ventilation. Kitchen area.
• Consistently works in and around water, handling dishes and sharp objects (knives), etc.
• Ability to coordinate work, frequently moves about, able to stand for long prolonged periods of time, walk, sit, manual dexterity to handle or feel, reach with hands and arms, climb or balance, stoop, kneel, talk to and hear staff and customer requests, and also lifts or otherwise move objects weighing up to 50 pounds.
• Must have adequate vision to carry out daily activities
• Work Schedule: Variable schedule Monday through Sunday, nights/weekends/holidays as required.

Lake Junaluska is an Equal Opportunity Employer