Dishwasher

Windham Mountain Club; New York (NY); On-site; USD 20,000 - 29,000; Part time

Job summary

Windham Mountain Club in Windham, NY is seeking a Seasonal Dishwasher for the winter season. This in-person, part-time role features weekend and holiday evening shifts, with pay of $18 per hour. Start dates are typically in early December.

You will clean dishes, maintain kitchen cleanliness, and assist chefs to ensure fast, safe service in a high-volume environment. The role requires standing for long periods and occasionally lifting up to 50 lbs.

Qualifications

• Organized, detail-oriented, and reliable.
• Familiarity with kitchen tools and equipment.
• Ability to follow directions accurately.
• Food service or kitchen experience preferred.
• Comfortable working in a fast-paced, high-pressure environment.
• Friendly and professional when interacting with staff and guests.

Responsibilities

• Operate and maintain the dishwasher and sink areas.
• Monitor and refill soap and drying agents.
• Remove trash and replace garbage bags.
• Wash dishes, cookware, and utensils throughout shifts.
• Clean kitchen and cafeteria mats, floors, and work areas.
• Store cleaned items in designated locations.
• Retrieve supplies from storage, coolers, and freezers.
• Clean and maintain dishwashing equipment.
• Assist chefs and supervisors as needed.

Job description

Work Location: In-person role based in Windham, NY.

Seasonal Position: This role is available for the winter season.

Pay: 18 per hour

Anticipated Start Dates: Weather-dependent, typically beginning in early December.

Scheduling Expectations: Part Time evening shifts on weekends and holiday are needed.

Conditions: This role is primarily performed indoors in a fast-paced restaurant environment.

Position Summary:

The Dishwasher is responsible for cleaning dishes, maintaining kitchen cleanliness, removing trash, and supporting safe, efficient kitchen operations in a high-volume environment.

Key Responsibilities:

• Operate and maintain the dishwasher and sink areas.
• Monitor and refill soap and drying agents.
• Remove trash and replace garbage bags.
• Wash dishes, cookware, and utensils throughout shifts.
• Clean kitchen and cafeteria mats, floors, and work areas.
• Store cleaned items in designated locations.
• Retrieve supplies from storage, coolers, and freezers.
• Clean and maintain dishwashing equipment.
• Assist chefs and supervisors as needed.

Qualifications:

• Organized, detail-oriented, and reliable.
• Familiarity with kitchen tools and equipment.
• Ability to follow directions accurately.
• Food service or kitchen experience preferred.
• Comfortable working in a fast-paced, high-pressure environment.
• Friendly and professional when interacting with staff and guests.

Physical Requirements:

• Lift and move up to 50 lbs.
• Stand and walk for up to 10 hours.
• Navigate uneven terrain, including snow and ice.
• Climb stairs and ladders.
• Regularly bend, stoop, kneel, reach, push, and pull.

Requirements

Additional Information:

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.