Dishwasher-Seasonal

ExplorUS; Hawaii; On-site; USD 19,000 - 25,000; Full time

Job summary

ExplorUS in Hawaii seeks a Dishwasher to maintain a clean, safe kitchen area and keep the dish-room organized according to company procedures.

You will collaborate with back-of-house staff to ensure timely, sanitary washing of dishware and assist as needed as a busser when not scheduled in the kitchen. Adherence to health and safety manuals is required.

Qualifications

• High school diploma or equivalent required; 18+ years old.
• ServSafe or equivalent certification required by policy.
• Ability to take direction and adapt quickly to tasks.

Responsibilities

• Adhere to the dishwashing procedures to ensure cleaning, sanitizing and storing of dishware and utensils.
• Work with back-of-house staff to ensure kitchenware is cleaned timely, safely and efficiently.
• Organize items as they are cleaned and restock areas where stored.
• Maintain cleanliness of work station, kitchen and storage areas.
• Complete daily and weekly cleaning assignments with guest questions and requests.
• Follow all procedures in health and safety manuals and proper use of cleaning chemicals.
• Understand ISO environmental and quality systems and responsibilities within those areas.
• Work as a busser when not scheduled in the kitchen.
• Other duties as per Duties Checklist and as requested.

Skills

Communication skills

Interpersonal skills

Teamwork

Physical stamina

Adaptability

Education

High School Diploma or equivalent

ServSafe certification

Job description

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Title

Dishwasher

Reports To

Kitchen Manager

Department

Food & Beverage

Summary of Position

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities

• Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Complete daily and weekly cleaning assignments with a variety of guest questions and requests
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Other duties per Duties Checklist and as requested

Position Requirements

• Obtain ServSafe or equivalent certification as required by Company policy
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types
• Must be able to lift up to 50lbs. and carry up to 25lbs.
• Majority of shift spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience

Education: High School Diploma or equivalent required. 18 years or older Experience: None required