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Yardbird Chicago in Chicago, IL is seeking a dedicated dishwasher to maintain cleanliness of the dish area and assist with general kitchen duties as needed. The role involves cleaning and sanitizing dishes, stocking the dish room, and supporting staff in a fast-paced restaurant environment.
Applicants should be able to stand for long periods, lift up to 50 pounds occasionally, and work flexible hours including weekends and holidays. English communication and a professional demeanor are required.
REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.