Dishwasher-Seasonal

Hawaii Volcanoes Lodge Company LLC; Hawaii; On-site; USD 17,000 - 25,000; Full time

Job summary

Hawaii Volcanoes Lodge Company LLC seeks a diligent dishroom attendant to maintain a clean, organized kitchen area in line with company procedures. You will support back of house staff by washing, sanitizing and storing dishware and utensils, and keep work stations, kitchen and storage areas tidy and safe.

Qualifications include a High School Diploma or equivalent and the ability to lift up to 50 lbs, with 18+ years old.

Qualifications

• High School Diploma or equivalent required.
• 18 years or older.
• Must be able to lift up to 50 lbs.
• ServSafe certification required by policy.

Responsibilities

• Adhere to the dishwashing procedures to clean, sanitize and store dishware and utensils.
• Collaborate with back-of-house staff to ensure timely, safe cleaning of kitchenware.
• Organize items during cleaning and restock storage areas.
• Maintain cleanliness of work station, kitchen and food storage areas.
• Complete daily and weekly cleaning assignments.
• Follow health and safety manuals and proper chemical storage/use.
• Understand ISO environmental & quality policies and initiatives.
• Perform busser duties when not scheduled in the kitchen.
• Other duties per Duties Checklist as requested.

Skills

ServSafe certification

Teamwork

Communication skills

Physical stamina

Education

High School Diploma or equivalent

Job description

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities :

• Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Complete daily and weekly cleaning assignments with a variety of guest questions and requests
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Other duties per Duties Checklist and as requested

Position Requirements:

• Obtain ServSafe or equivalent certification as required by Company policy
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types
• Must be able to lift up to 50lbs. and carry up to 25lbs.
• Majority of shift spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent required. 18 years or older Experience: None required