Dishwasher & Sanitation Specialist | Fast-Paced Kitchen

DO & CO group; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Daily meals

Career development opportunities

Global hospitality network

Job summary

DO & CO group is seeking a dynamic Potwasher to join our New York team. This role supports high-standard hospitality operations, operating large dishwashing machines and maintaining spotless prep areas in a fast-paced environment.

The ideal candidate has at least 1 year of experience, is proactive and detail-oriented, and can lift up to 50 pounds. Flexible scheduling includes nights, weekends, and holidays to meet banquet and event needs.

Qualifications

• 1 year of experience in a relevant industry or similar role.
• Highly proactive, organized, and detail-oriented in fast-paced environments.
• Able to lift and move objects weighing up to 50 pounds.
• Flexible schedule including days, nights, weekends, and holidays.
• Capable of working both independently and as part of a team.
• Knowledge of sanitation regulations is an advantage.

Responsibilities

• Operate large electric dishwashing machines, sanitizers, trash compactors, and glass crushers.
• Clean and sanitize work surfaces, tables, and prep areas.
• Sort and dispose of trash, steam clean or hose garbage cans.
• Transport supplies between storage and work areas while lifting safely.
• Assist with loading, unloading, and delivery of supplies and products.
• Maintain compliance with sanitation, hygiene, and safety standards.

Skills

Attention to detail

Team player

Time management

Physical strength

Flexibility

Sanitation knowledge

Job description

DO & CO group is seeking a dynamic Potwasher to join our New York team. This role supports high-standard hospitality operations, operating large dishwashing machines and maintaining spotless prep areas in a fast-paced environment.

The ideal candidate has at least 1 year of experience, is proactive and detail-oriented, and can lift up to 50 pounds. Flexible scheduling includes nights, weekends, and holidays to meet banquet and event needs.