Dishwasher - Kitchen Cleanliness & Support (Flexible)

SA Hospitality Group

New York (NY)

On-site

USD 21,000 - 26,000

Full time

3 days ago
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Job summary

SA Hospitality Group in New York seeks a Dishwasher to ensure cleanliness of dishes, utensils and kitchen equipment across our flagship bakeries and dining venues.

You will wash by machine or hand, maintain clean work areas, manage waste, and assist with inventory tasks. The role requires basic food handling skills, ability to lift up to 50 lbs, and clear English communication; flexible schedule is a plus.

Qualifications

  • Ability to work as part of a team and maintain personal cleanliness.
  • Basic food handling, preparation, and cleaning skills.
  • Time management; work well under pressure in high-volume production.
  • English communication and comprehension to follow directions.
  • Flexible schedule.
  • Ability to lift up to 50 lbs.

Responsibilities

  • Wash sheet pans, dishes, glassware, flatware, pots, and pans using dishwasher machine or by hand.
  • Clean garbage cans with water or steam and maintain cleanliness of work areas and equipment.
  • Place clean pans, utensils and cooking equipment in storage areas.
  • Sort and remove trash to designated pickup areas and organize deliveries.
  • Deep clean of ovens, floors, counters, freezers, refrigerators, etc.
  • Clean grease traps as assigned and maintain bakery production area.
  • Perform additional cleaning tasks as required by manager or chef.
  • Manage inventory of toilet supplies.

Skills

Teamwork
English communication
Time management
Flexibility
Physical stamina

Job description

SA Hospitality Group in New York seeks a Dishwasher to ensure cleanliness of dishes, utensils and kitchen equipment across our flagship bakeries and dining venues.

You will wash by machine or hand, maintain clean work areas, manage waste, and assist with inventory tasks. The role requires basic food handling skills, ability to lift up to 50 lbs, and clear English communication; flexible schedule is a plus.

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