Kitchen Porter: Fast-Paced Dishwashing & Growth

Soho House & Co; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401K eligibility

Paid time off

Job summary

Soho House & Co in New York is seeking a Dishwasher (Porter) to support kitchen operations by cleaning and organizing dishware, pots, pans, and equipment. You will also handle rubbish disposal and assist the Chef on Duty as needed.

The role requires staying organized in a fast-paced setting, flexibility to work nights, weekends, and holidays, and collaboration with other stations to maintain high standards.

Qualifications

• Minimum of 1+ years of consistent work experience.
• Ability to focus, organize and prioritize in fast-paced environments.
• Ability to work fast and efficiently while maintaining standards.
• Must be available to work nights, weekends and holidays.

Responsibilities

• Rinse, clean, organize, stock and maintain pots, pans, silverware, dishware and glassware to support daily operations.
• Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area.
• Attend all mandatory trainings and meetings as required.
• Operate industrial cleaning machine.
• Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware.
• Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss.
• Be flexible on whatever duties or tasks you are asked to perform.
• Be available to help and collaborate with other stations if requested or needed.

Skills

1+ year experience

Fast-paced environment

Team collaboration

Night/weekend availability

Job description

Soho House & Co in New York is seeking a Dishwasher (Porter) to support kitchen operations by cleaning and organizing dishware, pots, pans, and equipment. You will also handle rubbish disposal and assist the Chef on Duty as needed.

The role requires staying organized in a fast-paced setting, flexibility to work nights, weekends, and holidays, and collaboration with other stations to maintain high standards.