Dishwasher-Roost at Hyatt Regency Greenville

Auro Hotels Management

Greenville (SC)

On-site

USD 15,000 - 21,000

Full time

14 days+

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Job summary

Hyatt Regency Greenville is seeking a dedicated dishwasher to transport and clean utensils and service ware for guest dining experiences. Evening shift support ensures a clean, safe, and efficient kitchen operation in collaboration with the kitchen team.

Responsibilities include operating dishwashing equipment, cleaning prep areas, receiving and storing deliveries, and following safety procedures, with opportunities to contribute to a smooth service during busy periods.

Qualifications

  • Stand for long periods and perform physically demanding tasks.
  • Team-oriented attitude with strong communication skills.
  • Available to work evening shifts, including weekends and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Operate dishwashing machinery to wash and sanitize kitchenware, utensils, dishes, and glasses.
  • Clean and sanitize food preparation areas, countertops, floors, and kitchen equipment.
  • Assist in receiving and storing kitchen deliveries.
  • Follow safety and sanitation policies and procedures.
  • Ensure kitchen cleanliness during and after service.
  • Help with other duties as assigned by the Executive Chef or Kitchen Manager.

Skills

Stand for long periods
Teamwork
Communication skills
Evening shift availability

Education

High school diploma or equivalent

Job description

#280

Job Description

The Beautiful Hyatt Regency Greenville is seeking a dedicated dishwasher for Roost. The purpose of the dishwasher is to transport and clean cooking utensils and service ware in order to provide cooks and food servers with appropriate equipment for guest dining experiences.

Position Summary:

The dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen and dining wares by using manual cleaning methods and operating dishwashing equipment. This position will work in the evening shift, supporting the kitchen team in ensuring a clean, safe, and efficient environment.

Key Responsibilities:

  • Operate dishwashing machinery to wash and sanitize kitchenware, utensils, dishes, and glasses.
  • Clean and sanitize food preparation areas, countertops, floors, and kitchen equipment.
  • Assist in receiving and storing kitchen deliveries.
  • Follow safety and sanitation policies and procedures.
  • Ensure kitchen cleanliness during and after service.
  • Help with other duties as assigned by the Executive Chef or Kitchen Manager.

Qualifications:

  • Previous experience as a dishwasher or in a similar role preferred.
  • Ability to stand for long periods and perform physically demanding tasks.
  • Team-oriented attitude with strong communication skills.
  • Availability to work evening shifts, including weekends and holidays.
  • High school diploma or equivalent preferred.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Location(s)

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