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Roost restaurant is seeking a restaurant supervisor to help run daily operations during scheduled shifts, deploying staff and delegating tasks to ensure a consistent guest experience in line with AURO Hotels standards.
The ideal candidate will have 1–3 years in a restaurant setting, with college degree preferred, and be able to work evenings, weekends, and holidays while maintaining professionalism and adherence to safety and service policies.
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The restaurant supervisor contributes to Roost’s success by assisting in executing restaurant operations during scheduled shifts. This job deploys colleagues and delegates tasks so that colleagues can create and maintain the experience for our customers. Models and acts in accordance with guiding principles.
Responsibilities and essential job functions include but are not limited to the following:
Other Duties and Responsibilities
College degree preferred; High School Diploma and/or 2-3 years’ experience or equivalent combination of education and experience required. 1-3 years’ experience in a restaurant environment.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
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Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.