Aroogas Dishwasher

Wet Willie's; Shippensburg (Cumberland County); On-site; USD 16,531 - 20,664; Full time

Job summary

Wet Willie's in Shippensburg, PA is looking for a dedicated Dishwasher to manage dish cleaning and kitchen maintenance. Responsibilities include sorting and sanitizing dishes, ensuring a clean environment, and assisting with food prep tasks.

The ideal candidate will have strong communication skills, attention to detail, and the ability to work during evenings, weekends, and holidays. This role is vital for maintaining a smooth and clean service flow in the restaurant.

Qualifications

• Must possess reading and verbal communication skills.
• Capable of safely using knives and slicing equipment.
• Able to respond in emergency situations.

Responsibilities

• Buses, sorts, rinses, and racks dishes.
• Maintains a clean, safe, and sanitary working environment.
• Completes assigned daily and weekly cleaning projects.

Skills

Reading and verbal communication skills

Attention to detail

Ability to use knives and food preparation equipment safely

Job description

Job 171345 - Aroogas Dishwasher
Shippensburg, PA

Responsibilities:

• Buses, sorts, rinses, and racks dishes
• Places service ware in appropriate storage areas
• Maintains a clean, safe, and sanitary working environment, free of standing water
• Disposes of trash
• Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation
• Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)
• Assists in the service flow throughout the restaurant
• Completes assigned daily and weekly cleaning projects
• Assists in overall restaurant cleanliness and maintenance
• Complete other job duties as assigned by the Manager or KM, AKM, or KS
• Evening, weekend and holiday work is required
• Disposes of trash during shift and before the shift is over

Requirements:

• Reading and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment safely
• Able to respond in emergency situations to avoid imminent dangers to self and others
• Attention to detail
• Be able to find or have a reliable source of transportation
• Ability to read and follow recipes in the manner in which they are written