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The Consortium of Jewish Day Schools is seeking a Prep Cook/Dishwasher for the high school food service. Shifts are typically 8a-4p with no Friday night or Saturday work, and 30-40 hours per week.
The role includes dishwashing, vegetable prep, and meat slicing with a deli slicer, with mentorship available for culinary advancement. Requirements include lifting up to 50 lbs, reliable transportation, and the ability to work legally in the United States.
High school Food Service seeks Prep Cook/Dishwasher.
DAYS - NO NIGHTS
Hours are flexible, 30-40hours per week. Every Friday night and Saturday off.
Typical Shifts are 8a-4pm. We will work around your schedule.
Must be able to lift 50lbs
Wash Dishes by hand and with a dish machine.
prep vegetables, slice meats with deli slicer.
Sweep and Mop floors, stock supplies, take garbage out.
Seasoned Chef will mentor you if seeking to advance to cook.
Free Shift Meals, Pay is $16-$18 an hour based on experience.
Must have documentation to legally work in the United States.
Must have reliable transportation, the bus stop is 1.5 miles away.
Must Pass a background check, no felony convictions.