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The Consortium of Jewish Day Schools is seeking a Prep Cook/Dishwasher for the high school food service. Shifts are typically 8a-4p with no Friday night or Saturday work, and 30-40 hours per week.
The role includes dishwashing, vegetable prep, and meat slicing with a deli slicer, with mentorship available for culinary advancement. Requirements include lifting up to 50 lbs, reliable transportation, and the ability to work legally in the United States.
The Consortium of Jewish Day Schools is seeking a Prep Cook/Dishwasher for the high school food service. Shifts are typically 8a-4p with no Friday night or Saturday work, and 30-40 hours per week.
The role includes dishwashing, vegetable prep, and meat slicing with a deli slicer, with mentorship available for culinary advancement. Requirements include lifting up to 50 lbs, reliable transportation, and the ability to work legally in the United States.