Dishwasher (Part-Time) - Senior Living

Thomas Cuisine; Ashland (OR); In loco; USD 18.000 - 26.000; Part-time

Vantaggi offerti da questo lavoro

Holiday Premium Pay

401(k) / Company Match

On-Demand Pay

Referral Bonuses

Growth opportunities

Descrizione del lavoro

Thomas Cuisine is hiring a part-time Dishwasher in Ashland, Oregon. You will help maintain a clean, safe dining area for residents and support daily food service operations in a senior living setting.

Responsibilities include operating the dish machine, setting up the sink, and assisting kitchen staff while following sanitation and safety guidelines. Flexible schedule with weekend and holiday availability preferred.

Competenze

• Must be 18 years or older (state-specific)
• Reliable, hardworking with a focus on cleanliness and safety
• Ability to work in a fast-paced kitchen environment
• Commitment to providing respectful, resident-centered service
• Read, speak, write and understand English

Mansioni

• Monitor and empty box bins and trash as needed
• Set up and clean the 3-compartment sink per sanitation standards
• Operate and maintain the dish machine, check water levels and temperatures
• Wash and air-dry soiled items and equipment properly
• Sort and transport clean items to storage areas
• Sanitize surfaces and equipment in dish area and kitchen
• Maintain cleanliness in dish room and surrounding areas
• Follow hygiene and safety guidelines consistently
• Support kitchen staff as needed
• Perform other duties as assigned

Conoscenze

Team player

Attention to detail

Able to work in fast-paced environment

English proficiency

Descrizione del lavoro

REAL Food re-fined.

Dishwasher (Part-Time) - Senior Living | Location: Ashland, OR 97520

Compensation: $16.10 per hour| Part-Time

Schedule: Wednesday-Saturday, 4:30PM - 9:30PM; Sundays, 10AM - 3PM. *Schedule changes weekly as needed.

Job Summary

Join a caring team that helps create a clean, safe, and welcoming dining experience for our residents. As a Dishwasher, you’ll play a vital role in maintaining kitchen cleanliness and supporting daily food service operations.

What You’ll Do

• Monitor and empty box bins and trash as needed
• Set up and clean the 3-compartment sink per sanitation standards
• Operate and maintain the dish machine, checking water levels and recording temperatures
• Wash and air-dry soiled items and equipment properly
• Sort, stack, and transport clean items to storage areas
• Sanitize tray line, belt, stainless steel surfaces, and garbage can lids
• Clean and re-rack floor mats; run filters through dish machine
• Shut down, drain, and rinse dish machine thoroughly
• Follow hygiene protocols when handling clean equipment
• Maintain cleanliness in dish room and kitchen areas
• Follow safety and sanitation guidelines consistently
• Support kitchen staff as needed
• Perform other duties as assigned

What You Will Bring

• 18 years or older, pending specific state requirements
• A team player with a heart for serving seniors
• Reliable and hardworking with attention to detail
• Ability to work in a fast-paced environment
• Commitment to cleanliness and safety
• Previous experience preferred but not required
• Commitment to providing respectful, resident-centered service
• Ability to read, speak, write and comprehend English
• Flexibility to work weekends, evenings, and holidays as needed
• Alcohol awareness certification, state specific
• Successful background check and drug screen, state specific
• Health screening and TB tests, state specific
• ServSafe® Certification and State Food Handlers Card, state specific

Physical And Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

What We Offer!

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships