Dishwasher - Hospital

Thomas Cuisine; Conrad (MT); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Health benefits

Retirement plan

Paid parental leave

Job summary

Thomas Cuisine is hiring a Dishwasher at a hospital location in Conrad, Montana. The role requires maintaining kitchen cleanliness, operating dishwashing equipment, and supporting food service operations. Shift is Tuesday–Saturday, 11:00am–7:30pm, with weekend/evening availability.

You must be 18+, pass a background check and drug screen, and read/write English. Join a team dedicated to safe, resident-centered service and REAL food.

Qualifications

• Must be 18 years or older and legally eligible to work in the U.S.
• Ability to read, speak, write and comprehend English.
• Flexibility to work weekends, evenings, and holidays as needed.
• Successful background check and drug screen, state specific, plus health TB tests as required.
• Alcohol awareness certification and ServSafe/State Food Handlers may be required.

Responsibilities

• Monitor and empty box bins and trash as needed.
• Set up and clean the 3-compartment sink per sanitation standards.
• Operate and maintain the dish machine, check water levels and temperatures.
• Wash and air-dry items, sort and transport to storage areas.
• Sanitize surfaces and equipment; maintain dish room cleanliness.
• Follow safety and sanitation guidelines; support kitchen staff.

Skills

Team player

Attention to detail

English proficiency

Ability to work in fast-paced env

Job description

REAL Food re-fined.

Dishwasher - Hospital | Location: Conrad, MT 59425

Compensation: $18 per hour| Full-Time

Schedule: Tuesday - Saturday, 11:00am to 7:30pm

Job Summary

Join a caring team that helps create a clean, safe, and welcoming dining experience for our residents. As a Dishwasher, you’ll play a vital role in maintaining kitchen cleanliness and supporting daily food service operations.

What You'll Do

• Monitor and empty box bins and trash as needed
• Set up and clean the 3-compartment sink per sanitation standards
• Operate and maintain the dish machine, checking water levels and recording temperatures
• Wash and air-dry soiled items and equipment properly
• Sort, stack, and transport clean items to storage areas
• Sanitize tray line, belt, stainless steel surfaces, and garbage can lids
• Clean and re-rack floor mats; run filters through dish machine
• Shut down, drain, and rinse dish machine thoroughly
• Follow hygiene protocols when handling clean equipment
• Maintain cleanliness in dish room and kitchen areas
• Follow safety and sanitation guidelines consistently
• Support kitchen staff as needed
• Perform other duties as assigned

What You Will Bring

• 18 years or older, pending specific state requirements
• A team player with a heart for serving seniors
• Reliable and hardworking with attention to detail
• Ability to work in a fast-paced environment
• Commitment to cleanliness and safety
• Previous experience preferred but not required
• Commitment to providing respectful, resident-centered service
• Ability to read, speak, write and comprehend English
• Flexibility to work weekends, evenings, and holidays as needed
• Alcohol awareness certification, state specific
• Successful background check and drug screen, state specific
• Health screening and TB tests, state specific
• ServSafe® Certification and State Food Handlers Card, state specific

Physical And Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships