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Outbound Sedona is seeking a dedicated stewarding team member to maintain cleanliness, organization, and pace across kitchen support areas. You will follow proper cleaning techniques, operate designated equipment, and collaborate with leadership to meet property standards.
Responsibilities include communicating supply and safety needs promptly, supporting restaurant service from stewarding throughout shifts, and ensuring all requirements are met according to specifications in a fast-paced resort
This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
Maintain a positive physical appearance of the stewarding and back of house areas. Communicates supply, maintenance, safety, and storage needs to leadership promptly. Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.
Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast pace environment.