Dishwasher - Part Time

Paycom - ATS; Rehoboth Beach (DE); On-site; USD 17,000 - 25,000; Full time

Job summary

Paycom - ATS is seeking a dependable dishwasher to support our bustling kitchen, keeping dishware, utensils, and cookware clean and sanitary.

You will operate dishwashing equipment, stock supplies, and help with general cleaning while adhering to safety rules. The role requires lifting up to 50 pounds and standing for long periods. Flexible shifts may include holidays and weekends; prior stewarding experience or training is preferred.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Maintain clean and orderly kitchen work areas.
• Stock supplies in serving stations and storage areas.
• Support food preparation during peak periods or staff shortages.
• Follow safety protocols and OSHA/MSDS guidelines.

Skills

Dishwashing

Sanitation

Teamwork

Physical stamina

Education

High School diploma or equivalent

Job description

As a dishwasher, you'll play a vital role in maintaining cleanliness and sanitation standards in our kitchen. Your responsibilities will include efficiently washing dishes, utensils, and cooking equipment, ensuring they are ready for use by our kitchen staff. Additionally, you'll assist with general kitchen cleanliness tasks and adhere to safety protocols to uphold our commitment to maintaining a hygienic environment.Team Member Benefits:Hotel Room Discounts across multiple brandsOther Supplemental BenefitsEssential Job Functions:Wash dishes, glassware, flatware, pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.Sweep and wash floors and clean trashcans.Sort and remove trash, placing it in designated pickup areas.Perform food preparation functions in the event to staffing shortages or during peak periods.Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.High School diploma or equivalent preferred.Previous stewarding experience required or equivalent training.Work schedule varies and may include working on holidays, and weekends, etc.Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.Job descriptions and responsibilities are subject to change depending on business needs.