Dishwasher - Part Time

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Blue Moon Fish Company is seeking a part-time Dishwasher in Lauderdale-by-the-Sea, FL. The role involves cleaning dishes, pots, and equipment, storing and rotating food, and maintaining sanitary standards in a fast-paced kitchen.

Candidates should have a High School diploma or GED and ideally 1 year of experience in fine or casual dining. Strong communication and time-management skills, plus the ability to lift up to 25 lbs, are important for success.

Qualifications

• High School diploma or GED required.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant preferred.
• Ability to handle multiple priorities and work in a fast-paced environment.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Strong written and verbal communication skills.
• Organizational and time management skills with good judgment and problem-solving abilities.

Responsibilities

• Perform dish washing, pot washing, and general equipment cleaning.
• Store and rotate food and supplies in a sanitary manner and comply with regulations.
• Handle all foods and cleaning activities following sanitary procedures.

Skills

Multiple priorities

Stand for long periods

Communication skills

Time management

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various forms. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Lauderdale By The Sea, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various forms. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED


• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant


• Ability to handle multiple priorities


• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces


• Possess written and verbal skills for effective communication


• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills