Dishwasher

Calaveras Cantina; Town of Florida (NY); On-site; USD 25,000 - 38,000; Full time

Job summary

Calaveras Cantina in Jupiter, FL is seeking a reliable Dishwasher to keep our kitchen clean and organized. You will wash dishes, pots, and utensils, assist with storage and rotation of supplies, and support dining areas with sanitation standards.

The role requires at least 1 year in hospitality or casual dining, the ability to stand long shifts, lift up to 25 lbs, and strong communication and time-management skills. Full-time hours with competitive pay.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to stand for long period, lift 25 lbs, and bend or climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• Demonstrates organizational and time management skills, good judgement, problem solving and decision making.

Responsibilities

• Wash dishes, pots, and utensils; perform general cleaning of kitchen areas.
• Assist with storage and rotation of food and supplies.
• Maintain sanitation standards in dining areas and other related spaces.

Skills

Multitasking

Communication

Organizational skills

Time management

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Jupiter, FL

Employment Type: Full‑Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills