Dishwasher

Wet Willie's; Silverdale (WA); On-site; USD 32,000 - 36,000; Full time

Job summary

Wet Willie's is seeking a Dishwasher to maintain cleanliness and order in the kitchen and dining areas in Silverdale, WA. You will wash dishes, pots, and assist with storage and rotation of food, while following strict sanitary procedures.

The role requires standing for long periods, lifting up to 50 lbs, and working at a fast pace with open availability including nights and weekends. Prior fine or casual dining experience is preferred.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining settings.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 50 lbs, stoop, bend in confined spaces, and work at a fast pace.
• Clear written and verbal communication skills.
• Strong organizational and time management skills with good judgment.
• Food workers card required.
• Open availability including nights and weekends.

Responsibilities

• Dishwashing, pot washing, general cleaning, storage and rotation of food and supplies in designated areas.
• Janitorial duties in dining rooms, bistro and related dining service areas.
• Handle all foods, storage and cleaning activities in accordance with sanitary procedures and local regulations.

Skills

Fine dining experience

Multitasking

Physical stamina

Communication skills

Time management

Food handler card

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining service areas such as dining room, bistro and other areas associated as a dining activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 50 lbs, stoop, bend work in confined spaces, and work at a fast pace.
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
• Possess food workers card
• Must have open availability which includes nights and weekends.