Dishwasher

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and careeradv

Job summary

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a reliable Dishwasher to perform kitchen cleaning and storage tasks, including dish washing, pot washing, and food storage rotation.

The role requires compliance with sanitary procedures and the ability to stand for long periods, lift up to 25 lbs, and work in a fast-paced casual dining environment. Benefits include medical coverage, paid vacation, and training opportunities.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of hospitality or casual dining experience.
• Ability to stand for long periods, lift up to 25 lbs, and bend/climb.
• Written and verbal communication skills; good judgment and problem solving.

Responsibilities

• Dishwashing, pot washing, general cleaning, storage and rotation of food and supplies.
• Ensure sanitary procedures and compliance with federal, state and local regulations regarding food storage, cleaning and preparation.

Skills

Multi-tasking

Communication skills

Stand for long periods

Team player

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement