Dishwasher

Bolay Fresh Bold Kitchen; Town of Florida (NY); On-site; USD 17,000 - 21,000; Part time

Job summary

A popular dining establishment is seeking a Dishwasher responsible for various kitchen cleaning and storage activities, including dish and pot washing. This part-time position requires adherence to all sanitary procedures and effective communication skills. Interested candidates should have a high school diploma and at least one year of experience in fine dining or casual restaurants. The role involves ensuring cleanliness and compliance with food storage standards.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.
• Must possess effective communication skills and good judgment.
• Ability to stand for long period, lift 25 lbs., and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• Must have organizational and time-management skills and demonstrate good judgment, problem solving and decision-making skills.

Responsibilities

• Perform various kitchen cleaning and storage activities.
• Handle janitorial duties in dining service areas.
• Ensure compliance with sanitary procedures and standards.
• Handle all foods, storage and cleaning activities in compliance with sanitary procedures and regulations.

Skills

Attention to detail

Time management

Problem-solving

Time management

Problem solving

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location

Pembroke Pines, FL

Employment Type

Part‑Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time-management skills and demonstrate good judgment, problem solving and decision-making skills