Dishwasher

Harry's of America, LLC.; Ocala (FL); On-site; USD 15,154,000 - 17,909,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career to

Job summary

Harry's of America, LLC. in Ocala, FL is seeking a part-time Dishwasher to support daily kitchen cleaning, dishwashing, pot washing, and proper storage and rotation of food and supplies. You will follow sanitary procedures, comply with federal, state and local regulations, and help maintain a safe, organized work area.

The role requires a high school diploma or GED and hospitality experience. Excellent benefits include medical coverage, paid vacation, training, dining discounts and growth

Qualifications

• High School diploma or GED is required.
• At least 1 year of hospitality or casual dining experience.
• Ability to stand for long periods and lift 25 lbs.
• Strong communication and organizational skills.

Responsibilities

• Dishwashing, pot washing, cleaning, and storage/rotation of food and supplies.
• Ensure all foods, storage and cleaning activities follow sanitary procedures and comply with regulations.

Skills

Hospitality experience

Communication skills

Organizational skills

Time management

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement