Dishwasher (Part-Time)

Trail Drive Management Corp.; Fort Worth (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A venue management company in Fort Worth is looking for a part-time Culinary Dishwasher to support kitchen operations at Dickies Arena. Responsibilities include maintaining cleanliness of dishware, operating cleaning equipment, and adhering to sanitation standards. Ideal candidates should be at least 18 years old, able to work flexible hours including nights and weekends, and communicate effectively. The work environment involves physical tasks and fluctuating temperatures, requiring team members to manage multiple responsibilities efficiently.

Qualifications

• Minimum 18 years of age required.
• Ability to work flexible hours including nights and weekends.
• Effective communication with management and guests is essential.

Responsibilities

• Support kitchen operations by adhering to sanitation standards.
• Maintain cleanliness of dishware and sanitation areas.
• Operate dishwashing machines and hand-wash stations.

Skills

Effective communication

Ability to handle multiple tasks

Flexibility in scheduling

Job description

Culinary Dishwasher

Company

Trail Drive Management Corp. – Dickies Arena of Fort Worth, TX

Location

Dickies Arena is a 14,000‑seat, multi‑purpose venue in Fort Worth, Texas.

Job Summary

Trail Drive Management Corp (TDMC) is looking for a part‑time Culinary Dishwasher. This position is responsible for supporting kitchen operations by adhering to all sanitation standards.

Essential Job Functions

• Work in culinary, preparation, and pantry spaces throughout the arena
• Operate and maintain cleaning equipment and tools, including dishwashing machines, hand‑wash stations, and pot scrubbing stations
• Thoroughly complete all station set‑up and breakdown responsibilities
• Ensure clean dishware is stored
• Clean and maintain sanitation areas
• Practice proper work procedures, safety, and sanitation standards
• Maintain organization of all chemicals and cleaning supplies, including proper storage of mops, brooms, etc.
• Be comfortable navigating the arena and assist guests
• Support any other Food & Beverage departments as needed
• Perform other duties as assigned

Qualifications

• Must be a minimum of 18 years of age
• Ability to work a flexible schedule including nights, weekends, and holidays
• Able to communicate effectively with management, guests, and team members
• Ability to handle multiple tasks in a fast‑paced, high‑energy environment

Working Conditions

• Employees will work in an environment with fluctuating temperatures
• Employees must be able to lift, push, and pull up to 50 lbs
• Employees will regularly stand, walk, travel stairs, with limited or no sitting
• Employees may be exposed to high noise levels and/or fluctuating lights during events
• Employees may be exposed to sharp objects, moving machinery, heat from ovens and burners, steam, trays, etc.
• Employees must be able to reach, lift, and bend to perform job duties throughout the shift
• Employees may be exposed to hazardous chemicals or fumes during a shift

Other Duties

This job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.