Culinary Lead Cook (PT)

Trail Drive Management Corp.; Fort Worth (TX); On-site; USD 20,664 - 27,552; Part time

Job summary

A management corporation for event venues in Fort Worth is seeking a part-time Culinary Lead Cook to oversee food preparation and ensure high food quality standards. This role involves mentoring team members and collaborating with the Food and Beverage department. Ideal candidates will have leadership experience in fast-paced food service, excellent communication skills, and a commitment to sanitation and quality. Flexibility in schedule is required, including nights and weekends.

Qualifications

• Minimum of 17 years of age required.
• 1-2 years of experience in a leadership role in hospitality.
• Comprehensive knowledge of food quality and sanitation.

Responsibilities

• Ensure successful food and beverage operations.
• Assist in training and mentoring team members.
• Ensure consistent execution of recipes and food quality.

Skills

Leadership

Food preparation

Customer service

Communication skills

Attention to detail

Job description

Culinary Lead Cook

Trail Drive Management Corp. – Dickies Arena of Fort Worth, TX

Dickies Arena is a 14,000-seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state‑of‑the‑art arena, opened in November 2019, hosts concerts, sporting events, and family entertainment, and is the new home to Fort Worth Stock Show rodeo performances.

Job Summary

Trail Drive Management Corp (TDMC) is looking for a part‑time Culinary Lead Cook. This position is responsible for maintaining inventory par levels and controlling ordering for designated areas of responsibility. The culinary lead cook will ensure station production and line prep are executed prior to show doors. Bulk recipe adherence, commitment to sanitation and safety standards, and the ability to consistently produce food to precise specifications set forward by the Chef Team.

Essential Job Functions

• Partner with the Arena Food and Beverage department leadership team to ensure a successful arena F&B operation
• Assist with the enforcement of Arena policies
• Support the concept development and overall operating plan establishment for all food and beverage areas as it pertains to concessions options and business needs
• Drive the execution of unique signature menus, recipes, and special features developed by the Chefs.
• Assist in the training, daily oversight, and mentorship of other team members under you.
• Ensure all team members have the tools necessary to complete their jobs
• Ensure consistent execution of all recipes, training, and accountability of the culinary team
• Operate the daily kitchen, working together with the Chefs
• Monitor ingredients, supplies, and equipment through the Chef Team
• Monitor, inspect, and assess menu items throughout their operating area daily – maintain proper par levels. Ensure inventory levels are being met as set by the Sous Chef and Executive Chef
• Responsible for ensuring exceptional and consistent food quality, presentation, and production
• Engage with venue guests, as well as team members, to ensure exceptional hospitality is always received
• Build and maintain strong relationships with venue staff, guests, subcontractors, etc.
• Performs other duties as assigned

Qualifications

• Must be a minimum of 17 years of age.
• 1-2 years’ experience in a leadership role working in a fast-paced hospitality environment preferred
• Prior experience in high-volume, food service operations.
• Comprehensive knowledge of food preparation with a focus on quality, sanitation, and presentation
• A working knowledge of kitchen equipment and the proper way to use and maintain them
• Working knowledge of state and local health code requirements
• Possess excellent interpersonal skills and diplomacy
• Possess excellent written and verbal communication skills
• Strong attention to detail and proven customer service skills
• Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
• Ability to work a flexible schedule including – nights, weekends, and holidays.
• Able to communicate effectively with management, guests, and team members.
• Ability to handle multiple tasks in a fast-paced, high-energy environment.

Working Conditions

• Employees will work in an environment with fluctuating temperatures.
• Employees must have the ability to lift, push, and pull up to 50 lbs.
• Employees will regularly spend their shift standing/walking, traveling stairs, with limited to no sitting.
• Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
• Employees will be exposed to sharp objects, machines with moving parts, heat from ovens, burners, steam, trays, etc.
• Employees must have the ability to reach, lift, and bend to perform job duties throughout the shift.

Other Duties

• This job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.