Lead Steward

Dickies Arena; Fort Worth (TX); On-site; USD 19,286 - 27,552; Part time

Job summary

Trail Drive Management Corp (TDMC) in Fort Worth, Texas is seeking a part-time Culinary Lead Steward to supervise the dishwashing team and uphold safety and sanitation standards across all kitchens. The role is 100% onsite, requiring flexibility to work nights, weekends, and holidays, with hands-on leadership in a fast-paced hospitality environment and collaboration with Food & Beverage departments.

Candidates should excel in organization, training, and inventory control while maintaining a

Qualifications

• Minimum 1–2 years of leadership experience in a fast-paced hospitality environment
• Proficient with Microsoft Word, Excel, and Outlook
• Strong organizational, interpersonal, and communication skills
• Ability to manage inventory controls and supplies across kitchen areas
• Flexible schedule including nights, weekends and holidays

Responsibilities

• Assist culinary leadership with supervising dishwashing staff and training
• Maintain safety and sanitation standards in dishwashing areas
• Ensure dishwashing staff work effectively and efficiently
• Oversee multiple projects and station setups/breakdowns
• Work across all kitchen stations and locations
• Manage chemical inventory and proper storage of cleaning supplies
• Ensure proper storage of clean wares and dishware
• Operate cleaning equipment and dishwashing machines
• Coordinate with F&B departments for equipment and smallware needs
• Support culinary operations in pantry and prep areas
• Monitor temperature control and log daily Time and Temperature records
• Report injuries or incidents to culinary management
• Perform other duties as assigned

Skills

Leadership

Microsoft Office

Organizational skills

Inventory controls

Customer service

Communication

Flexibility

Tools

Word

Excel

Outlook

Job description

Career Opportunities with Multipurpose Arena Fort Worth

Trail Drive Management Corporation Properties

Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth, Texas. TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more. TDMC manages several venues in Fort Worth, TX.

Job Summary

Trail Drive Management Corp (TDMC) is looking for a part-time Culinary Lead Steward. This position is responsible for assisting with the supervision of dishwashing staff working throughout all kitchens, as well as ensuring that all safety and sanitation standards are always maintained.

This position will be 100% onsite.

Essential Job Functions

• Assist culinary leadership with the oversight of dishwashing-related on-the-job training/efforts of stewarding team members
• Assist culinary leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas
• Ensure that the dishwashing staff is working effectively and efficiently
• Oversee and execute multiple projects in a timely manner
• Work in all unique kitchen stations/ locations
• Maintain the organization and inventory levels of all chemicals and cleaning supplies, including the proper storage of mops, brooms, etc.
• Ensure clean wares and dishware are stored and maintained appropriately
• Operate and maintain all cleaning-related equipment, including tools, dishwashing machines, handwashing stations, pot-scrubbing stations, etc.
• Oversee all station set-up and breakdown responsibilities
• Support the organization, storage, and perpetual inventory of all smallwares and equipment
• Work closely with all F&B departments to ensure proper acquisition, set-up, and return of smallwares and equipment as needed throughout the operation
• Support culinary operations and counterparts as needed throughout the operation
• Work in culinary preparation and pantry spaces throughout the arena
• Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station
• Practice proper work procedures, safety, and sanitation standards, especially as it pertains to the use of equipment
• Report any injury, accident, and/or food-borne illness incident (customers and/or staff) accurately and in a timely manner to the culinary management team
• Performs other duties as assigned.

Qualifications

• Must be a minimum of 18 years of age.
• 1-2 years+ experience in a leadership role working in a fast-paced hospitality environment preferred
• Candidate should be proficient in Microsoft applications (Word, Excel, and Outlook)
• Display excellent organizational skills
• Experience with ordering and inventory controls
• Have the ability with little guidance to step into any kitchen/ storage area and operate at a high level
• Working knowledge of state and local health code requirements
• Possess excellent interpersonal skills and diplomacy
• Possess excellent written and verbal communication skills
• Strong attention to detail and proven customer service skills
• Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
• Ability to work a flexible schedule including – nights, weekends, and holidays.
• Able to communicate effectively with management, guests, and team members.
• Ability to handle multiple tasks in a fast-paced, high-energy environment.

Working Conditions

• Employees will work in an environment with fluctuating temperatures.
• Employees must have the ability to lift, push, and pull up to 50 lbs.
• Employees will regularly spend their shift standing/walking, traveling stairs, with limited to no sitting.
• Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
• Employees may be exposed to sharp objects, machines with moving parts, heat from ovens, burners, steam, trays, etc.
• Employees must have the ability to reach, lift, and bend to perform job duties throughout the shift.
• Employees may be exposed to hazardous chemicals or fumes throughout the shift.

Other Duties

• This job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.