DISHWASHER (PART TIME)

Compass Group USA; Fort Worth (TX); On-site; USD 19,286 - 22,041; Part time

Benefits offered by this job

Free parking

Shift meal

Job summary

Compass Group USA is seeking a part-time dishwasher at Cafe Modern in Fort Worth, TX. The role involves maintaining clean dishes, pots, pans, and kitchen areas, with shifts that may vary and pay ranging from $14.50 to $16.00 per hour.

Prior dishwasher or porter experience is required, and benefits include free parking and a shift meal. Schedule details are provided during interview, and online applications are accepted.

Qualifications

• Previous dishwashing, steward, or porter experience required.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or in a dishwashing machine, ensuring cleanliness.
• Washes pots, pans and trays and maintains sanitation.
• Polishes silver using available methods and keeps equipment clean.
• Follows safety procedures and maintains proper chemical levels.
• Keeps dish area orderly and adheres to safety standards.
• Sweeps and mops kitchen floors to maintain cleanliness and safety.

Skills

Dishwashing experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for part time DISHWASHERpositions.
• Location: Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.
• Schedule: Part time; Days and hours may vary. More details upon interview.
• Requirement: Previous dishwashing, steward, or porter experience is required.
• Perks: Free parking and shift meal!
• Pay Range: $14.50 per hour to$16.00 per hour.

*Internal Employee Referral Bonus Available

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.