Dishwasher Marcus Bar Grille

MARCUS SAMUELSSON RESTAURANT GROUP; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Marcus Samuelsson Restaurant Group in Atlanta seeks a dependable back-of-house team member to support cooks, ensure equipment and ingredients are ready, and maintain kitchen sanitation.

You will work in a fast-paced setting with flexible weekends/holidays, handle heavy lifts up to 40 lbs, and follow safety protocols; prior restaurant experience is preferred. Join a team that values cleanliness and collaboration in a high-volume kitchen.

Qualifications

• Previous back of house restaurant experience preferred.
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to produce high volumes of work while maintaining quality standards.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to work around a variety of chemicals and be able to respond to hazardous situations.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Responsibilities

• Ensure all equipment and food required are available to the waiters at the appropriate time.
• Wash and clean all cookware from kitchen production in accordance with our standards.
• Ensure appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine.
• Thoroughly clean and sanitize pots, pans, and all other cookware utensils.
• Keep kitchen floor clean and wash area free of food residue or any other debris.
• Knowledge of floor maintenance, equipment used, and of chemical safety and usage.
• Knowledge of dumpster procedures and cardboard.
• Waste removal and safe lifting practices associated with waste removal.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Other back of house duties as assigned by management.

Skills

Back of house experience

Fast-paced work environment

Customer service demeanor

Able to lift 40 lbs

Job description

Key Responsibilities:

• Ensure all equipment and food required are available to the waiters at the appropriate time.


• Wash and clean all cookware from kitchen production in accordance with our standards.


• Ensure appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine.


• Thoroughly clean and sanitize pots, pans, and all other cookware utensils.


• Keep kitchen floor clean and wash area free of food residue or any other debris.


• Knowledge of floor maintenance, equipment used, and of chemical safety and usage.


• Knowledge of dumpster procedures and cardboard.


• Waste removal and safe lifting practices associated with waste removal.


• Maintain kitchen sanitation in accordance with health department guidelines.


• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.


• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.


• Other back of house duties as assigned by management.

Qualifications:

• Previous back of house restaurant experience preferred.


• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.


• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.


• Ability to produce high volumes of work while maintaining quality standards.


• Must be able to work a flexible schedule to include weekends and holidays.


• Must be able to work around a variety of chemicals and be able to respond to hazardous situations.


• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.


• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.