Line Cook Hav Mar

MARCUS SAMUELSSON RESTAURANT GROUP; New York (NY); On-site; USD 32,000 - 45,000; Full time

Job summary

MARCUS SAMUELSSON RESTAURANT GROUP is seeking a Line Cook for their New York location. The role involves preparing food items while ensuring consistency and quality, along with maintaining kitchen sanitation. Qualifications include at least 1 year of line cook experience in a full-service setting, knowledge of modern cooking techniques, and the ability to work efficiently under pressure. Candidates must also be able to lift up to 40 lbs and work a flexible schedule that may include weekends and holidays.

Qualifications

• Minimum 1 year experience as a line cook in a full-service restaurant.
• Ability to handle stressful situations while maintaining a calm demeanor.
• Must be able to lift/carry items up to 40 lbs.

Responsibilities

• Prepare all food items on the menu ensuring consistency and quality.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Coordinate food production with service hours to preserve food quality.

Skills

Culinary skills

Ability to work in fast-paced environments

Knowledge of modern cooking techniques

Teamwork

Effective communication

Tools

Culinary tools (knives, commercial equipment)

Job description

Line Cook

Responsibilities

• To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Set up and maintain assigned kitchen workstations.
• Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.
• Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
• Maintain safe food handling procedures at all times.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to management.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Other back of house duties as assigned by management.

Qualifications

• Minimum 1 year experience as a line cook in a full-service restaurant.
• Knowledge of modern cooking techniques required.
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.
• Ability to produce high volumes of work while maintaining quality standards.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.