Server Marcus Live Bar Grille

MARCUS SAMUELSSON RESTAURANT GROUP; East Rutherford (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

A renowned restaurant group in East Rutherford, NJ is seeking a Server who provides courteous and prompt service to guests. The role requires a minimum of 1 year of experience in a high-volume restaurant, and strong skills in customer service and teamwork. The ideal candidate must be able to handle cash and understand safe alcohol service. This position demands flexibility, a passion for hospitality, and the ability to work effectively in a fast-paced environment.

Qualifications

• Minimum 1 year serving experience in a high-volume restaurant operation.
• Prior experience requiring excellent customer service skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide courteous, prompt service to guests.
• Enter guest orders accurately into the POS system.
• Help maintain a clean and presentable work environment.

Skills

Customer service

Cash handling

Problem-solving

Alcohol service knowledge

Teamwork

Job description

Server

Key Responsibilities

• To provide courteous, prompt service to our guests
• Successfully adhere to Steps of Service
• Responsible for entering guest orders accurately into Toast (POS system)
• Full knowledge of menu and beverage offerings
• Personalize the guest experience by understanding the guests needs and offering suggestions
• Ability to communicate guest requests, including dietary restrictions, to culinary staff
• Perform opening and closing duties
• Help to maintain a clean and presentable work environment
• Maintain a positive, outgoing demeanor during service
• Be safety conscious to promote the safety of oneself, co-workers and guests at all times
• Adhere to company policy and procedures
• Perform other duties as assigned by management

Qualifications

• Minimum 1 year serving experience in a high-volume restaurant operation.
• Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.
• Understands how to responsibly serve alcohol to restaurant guests.
• Ability to work in a fast-paced environment while managing the needs of guests.
• Ability to work cohesively with co-workers throughout the restaurant.
• Possess a passion for hospitality and a love of the food & beverage industry.
• Ability to work a flexible schedule.
• Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.