Dishwasher & Kitchen Steward — Fast-Paced Role

MARCUS SAMUELSSON RESTAURANT GROUP; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Marcus Samuelsson Restaurant Group in Atlanta seeks a dependable back-of-house team member to support cooks, ensure equipment and ingredients are ready, and maintain kitchen sanitation.

You will work in a fast-paced setting with flexible weekends/holidays, handle heavy lifts up to 40 lbs, and follow safety protocols; prior restaurant experience is preferred. Join a team that values cleanliness and collaboration in a high-volume kitchen.

Qualifications

• Previous back of house restaurant experience preferred.
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to produce high volumes of work while maintaining quality standards.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to work around a variety of chemicals and be able to respond to hazardous situations.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Responsibilities

• Ensure all equipment and food required are available to the waiters at the appropriate time.
• Wash and clean all cookware from kitchen production in accordance with our standards.
• Ensure appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine.
• Thoroughly clean and sanitize pots, pans, and all other cookware utensils.
• Keep kitchen floor clean and wash area free of food residue or any other debris.
• Knowledge of floor maintenance, equipment used, and of chemical safety and usage.
• Knowledge of dumpster procedures and cardboard.
• Waste removal and safe lifting practices associated with waste removal.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Other back of house duties as assigned by management.

Skills

Back of house experience

Fast-paced work environment

Customer service demeanor

Able to lift 40 lbs

Job description

Marcus Samuelsson Restaurant Group in Atlanta seeks a dependable back-of-house team member to support cooks, ensure equipment and ingredients are ready, and maintain kitchen sanitation.

You will work in a fast-paced setting with flexible weekends/holidays, handle heavy lifts up to 40 lbs, and follow safety protocols; prior restaurant experience is preferred. Join a team that values cleanliness and collaboration in a high-volume kitchen.