RunnerServer Assistant Marcus Live Bar Grille

MARCUS SAMUELSSON RESTAURANT GROUP; East Rutherford (NJ); On-site; USD 15,000 - 25,000; Full time

Job summary

MARCUS SAMUELSSON RESTAURANT GROUP in East Rutherford, New Jersey, is seeking a Runner/Server Assistant to provide prompt and courteous service to guests. Responsibilities include assisting with expo duties, ensuring timely delivery of menu items, and maintaining a clean work environment. Candidates must have front of house experience, a passion for hospitality, and the ability to work evenings and weekends. Join a dynamic team focused on delivering exceptional dining experiences.

Qualifications

• Previous front of house restaurant experience preferred.
• Ability to work flexibly and in a team.
• Ability to lift objects weighing up to 25 lbs and stand for extended periods.

Responsibilities

• Provide courteous, prompt service to guests.
• Assist with expo job duties and maintain a clean work environment.
• Ensure timely delivery of menu items to guests.

Skills

Excellent customer service

Problem-solving skills

Ability to work in a fast-paced environment

Passion for hospitality

Job description

Runner/Server Assistant

Responsibilities

• To provide courteous, prompt service to our guests
• Assist with expo job duties
• Ensure correct menu items are delivered timely to guests
• Successfully adhere to our Steps of Service
• Ensure items are cleared from tables in a timely manner to ensure an organized dining experience
• Ability to communicate guest requests and effectively handle guest needs
• Help to maintain a clean and presentable work environment
• Maintain a positive, outgoing demeanor during service
• Be safety conscious to promote the safety of oneself, co-workers and guests at all times
• Adhere to company policy and procedures
• Perform other duties as assigned by management

Qualifications

• Previous front of house restaurant experience (food runner, server assistant, expo) preferred
• Prior experience requiring excellent customer service, service recovery and problem-solving skills
• Ability to work in a fast-paced environment while managing the needs of guests
• Ability to work cohesively with co-workers throughout the restaurant
• Possess a passion for hospitality and a love of the food & beverage industry
• Ability to work a flexible schedule
• Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Minimum Wage + Tips

Must be available to work evenings & weekends

Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.