Dishwasher & Kitchen Support – Flexible Hours

Assembly Food Hall; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

Job summary

Sixty Vines - Nashville is seeking dishwashers/porters to maintain a smooth flow of clean service ware, pots and pans, and a safe, orderly kitchen environment. You will set up and break down the dishwashing system, wash all tableware, monitor water temperatures and chemical levels, and ensure proper storage and sanitation throughout the shift.

Qualifications include a High School diploma or equivalent and a current Food Handler's Certification.

Qualifications

• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work.
• The proper uniform should be always worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.

Skills

Stamina

Physical strength

Knife handling

Food safety awareness

Teamwork

Education

High School diploma or equivalent

Food Handler's Certification

Job description

Sixty Vines - Nashville is seeking dishwashers/porters to maintain a smooth flow of clean service ware, pots and pans, and a safe, orderly kitchen environment. You will set up and break down the dishwashing system, wash all tableware, monitor water temperatures and chemical levels, and ensure proper storage and sanitation throughout the shift.

Qualifications include a High School diploma or equivalent and a current Food Handler's Certification.