Dishwasher - Flexible Shifts in Open-Kitchen Restaurant

SIXTY VINES NASHVILLE, LLC; Nashville (TN); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

FLEXIBLE SCHEDULES

INSURANCE AFTER 60 DAYS

Job summary

Sixty Vines - Nashville is seeking a Dishwasher/Porter to maintain a smooth flow of clean ware and support kitchen operations in a fast-paced, guest-focused restaurant. You will set up and break down dishwashing equipment, wash tableware, monitor temperatures and chemical levels, and keep surfaces and storage areas clean and organized.

A current Food Handler's Certification is required. We offer flexible schedules and health insurance after 60 days, with opportunities to grow in a team that

Qualifications

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.

Education

High School diploma or equivalent

Job description

Sixty Vines - Nashville is seeking a Dishwasher/Porter to maintain a smooth flow of clean ware and support kitchen operations in a fast-paced, guest-focused restaurant. You will set up and break down dishwashing equipment, wash tableware, monitor temperatures and chemical levels, and keep surfaces and storage areas clean and organized.

A current Food Handler's Certification is required. We offer flexible schedules and health insurance after 60 days, with opportunities to grow in a team that