Dishwasher | Flexible Shifts in Open-Scratch Kitchen

FB Society; Nashville (TN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

Job summary

Sixty Vines - Nashville is hiring Dishwashers/Porters to support a fast-paced, open-scratch kitchen. You will wash tableware, pots, and pans, maintain a clean station, and help ensure smooth service flow with safety and sanitation at the forefront.

Expect flexible schedules and eligibility for insurance after 60 days, provided average hours meet minimums. E-Verify participation is part of our commitment to a legal workforce and equal opportunity employment.

Qualifications

• High School diploma or equivalent.
• Ability to stand for long periods.
• Lifts a minimum of 50 lbs.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift).
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.

Skills

Stand for long periods

Lift 50 lbs

Knife handling

Food safety awareness

Education

High School diploma or equivalent

Job description

Sixty Vines - Nashville is hiring Dishwashers/Porters to support a fast-paced, open-scratch kitchen. You will wash tableware, pots, and pans, maintain a clean station, and help ensure smooth service flow with safety and sanitation at the forefront.

Expect flexible schedules and eligibility for insurance after 60 days, provided average hours meet minimums. E-Verify participation is part of our commitment to a legal workforce and equal opportunity employment.