Dishwasher & Kitchen Steward — Growth‑Oriented BBQ Team

Sonny's BBQ; Michigan; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Free Employee Meals

Paid Time Off

Holidays Off

Awards Program

Incentive Opportunities

Medical Insurance

Dental and Vision Coverage

Supplemental Benefits

Job summary

Sonny’s BBQ is seeking a Back of House team member to support a fast-paced kitchen. Responsibilities include dishwashing, maintaining clean work areas, and assisting other staff to ensure a welcoming restaurant environment.

Candidates should be able to multitask, work independently or in a team, and remain dependable with a flexible schedule. Training programs may be required by the company or state regulations.

Qualifications

• Able to work independently and as part of a team.
• Able to handle multiple tasks simultaneously.
• Can be calm under pressure.
• Must be dependable and can maintain a flexible schedule.
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Responsibilities

• Maintain high standards of personal hygiene.
• Work cooperatively with all other staff.
• Always maintaining a clean workstation.
• Operate a dish machine using proper levels of chemicals.
• Follow all regulations and system standards for sanitation.
• Bussing, sorting, rinsing and racking dishes after use.
• Wash all pots and pans after each use.
• Empty trash cans and maintain dumpster area.
• Place silverware in appropriate storage areas.
• Keep the kitchen supplied with clean dishes.

Skills

Work well in a team

Multitasking

Calm under pressure

Dependable

Flexible schedule

Training/certification required

Job description

Sonny’s BBQ is seeking a Back of House team member to support a fast-paced kitchen. Responsibilities include dishwashing, maintaining clean work areas, and assisting other staff to ensure a welcoming restaurant environment.

Candidates should be able to multitask, work independently or in a team, and remain dependable with a flexible schedule. Training programs may be required by the company or state regulations.