Dishwasher: Free Meals, Fast-Paced Kitchen Growth

Sonny's BBQ; Richmond (KY); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free

Paid Time Off

Holidays Off

Rewards Program

Incentive Opportunities

Medical Coverage

Supplemental Benefits

Job summary

Sonny’s BBQ is seeking a Back of House team member to support dishwashing, keep the kitchen clean, and assist with sanitation and food-prep support. You’ll work in a fast-paced restaurant environment and be part of a team that values reliability and cleanliness.

Ideal candidates have experience in restaurants, strong interpersonal skills, and the ability to handle multiple tasks in a busy setting. Training and a supportive team are provided to help you grow.

Qualifications

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills

Responsibilities

• Maintain high standards of personal hygiene
• Work cooperatively with all other staff
• Always maintaining a clean workstation
• Operate a dish machine using proper levels of chemicals
• Follow all regulations and system standards for sanitation
• Bussing, sorting, rinsing and racking dishes after use
• Wash all pots and pans after each use
• Empty trash cans. Plus maintain and keep dumpster area clean
• Place silverware in appropriate storage areas
• Keep the kitchen supplied with clean dishes
• Maintain floors, work area, and restrooms clean, including trash disposal.
• Clean the restrooms regularly
• Maintain the parking area clean and clear of trash
• Ensure our restaurant maintains a clean and inviting atmosphere that makes our guests feel at home
• Ability to perform other duties as assigned

Skills

Restaurant experience

Interpersonal skills

Reading writing math

Job description

Sonny’s BBQ is seeking a Back of House team member to support dishwashing, keep the kitchen clean, and assist with sanitation and food-prep support. You’ll work in a fast-paced restaurant environment and be part of a team that values reliability and cleanliness.

Ideal candidates have experience in restaurants, strong interpersonal skills, and the ability to handle multiple tasks in a busy setting. Training and a supportive team are provided to help you grow.