Dishwasher & Kitchen Steward — Flexible Hours, Benefits

governorsclub

North Carolina

On-site

USD 25,000 - 34,000

Full time

5 days ago
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Benefits offered by this job

Paid Vacation and Sick Time
Health, Dental, and Vision Insurance
Six Paid Holidays
401(k) Retirement Plan
Golfing Privileges
Tennis Privileges
Complimentary Meals
Employee Appreciation Events

Job summary

Governors Club in Chapel Hill, North Carolina, is seeking a Dishwasher/Steward to join a fast-paced, team-focused kitchen. The role involves operating the dishwashing machine, maintaining sanitation, and supporting food safety throughout shifts.

Flexible status: full-time or part-time, with opportunities for growth and advancement. Employees receive paid time off, health benefits, holidays, and a 401(k) plan, plus employee perks such as golf and tennis privileges and complimentary meals.

Qualifications

  • Responsibilities include dishwashing, sanitation, and kitchen support.
  • Ability to follow food safety guidelines and handle cleaning chemicals.

Responsibilities

  • Operate the dishwashing machine to clean and sanitize dishes, trays, silverware, glassware, pots, and pans
  • Scrape, separate, and organize items prior to washing
  • Monitor and record dish-machine temperatures; report malfunctions immediately
  • Set up and utilize a three-compartment sink for cleaning and sanitizing pots and pans
  • Maintain cleanliness and sanitation of the kitchen, including sweeping, mopping floors, and removing trash
  • Assist with receiving, storing, and organizing food and supply deliveries
  • Follow proper food handling procedures to ensure food safety
  • Support dining and serving area setup as needed
  • Perform all duties in accordance with food safety and sanitation best practices
  • Other duties as assigned

Job description

Governors Club in Chapel Hill, North Carolina, is seeking a Dishwasher/Steward to join a fast-paced, team-focused kitchen. The role involves operating the dishwashing machine, maintaining sanitation, and supporting food safety throughout shifts.

Flexible status: full-time or part-time, with opportunities for growth and advancement. Employees receive paid time off, health benefits, holidays, and a 401(k) plan, plus employee perks such as golf and tennis privileges and complimentary meals.

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