Dishwasher & Kitchen Steward — Fast-Paced Resort Prep

CoralTree Hospitality Group; Mineral (VA); On-site; USD 22,000 - 28,000; Full time

Job summary

Cutalong at Tributer Resort in Mineral, VA invites applications for a friendly Steward/Dishwasher to maintain kitchen cleanliness, wash dishes, and assist with basic prep. This role supports a fast-paced resort kitchen and helps ensure smooth service across back-of-house operations.

The position emphasizes sanitation, safety, and reliable performance, with flexible hours including weekends. Previous stewarding or kitchen experience is a plus, and no formal education is required.

Qualifications

• Experience in stewarding or kitchen roles is a plus.
• No formal education required.

Responsibilities

• Wash dishes, pots, pans, and kitchen equipment using manual and automatic dishwashing methods.
• Clean and sanitize all kitchen surfaces, floors, and equipment.
• Collect and dispose of trash, recycling, and food waste according to restaurant procedures.
• Assist with receiving and organizing kitchen deliveries and supplies.
• Ensure all cleaning and sanitation supplies are stocked and stored properly.
• Maintain cleanliness of dishwashing area and back-of-house areas at all times.
• Follow all safety, sanitation, and hygiene regulations as required by local laws.
• Assist chefs and kitchen staff with basic prep tasks (e.g., peeling vegetables) when needed.
• Report any maintenance or equipment issues to the supervisor.
• Work collaboratively with kitchen and front-of-house staff to ensure smooth service.

Skills

Dishwashing

Basic food prep

Sanitation

Teamwork

Job description

Cutalong at Tributer Resort in Mineral, VA invites applications for a friendly Steward/Dishwasher to maintain kitchen cleanliness, wash dishes, and assist with basic prep. This role supports a fast-paced resort kitchen and helps ensure smooth service across back-of-house operations.

The position emphasizes sanitation, safety, and reliable performance, with flexible hours including weekends. Previous stewarding or kitchen experience is a plus, and no formal education is required.