Kitchen Steward at Lux Resort — Flexible Hours & Fast-Paced

CoralTree Hospitality Group

Virginia, Northern (MN, KY)

Hybrid

USD 22,000 - 28,000

Full time

14 days+
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Job summary

Tributer Resort in Mineral, Virginia, is seeking a friendly Steward/Dishwasher to support our food and beverage team. You will wash dishes, sanitize surfaces, and help with basic prep while keeping the kitchen clean and organized.

This role requires physical stamina, the ability to lift up to 50 lbs, and flexible availability including weekends and holidays; prior kitchen experience is a plus.

Qualifications

  • No formal education required; prior stewarding or kitchen experience is a plus
  • Ability to lift up to 50 lbs and stand for extended periods
  • Flexible availability, including weekends, holidays, and evenings

Responsibilities

  • Wash dishes, pots, pans, and kitchen equipment using manual and automatic dishwashing methods
  • Clean and sanitize all kitchen surfaces, floors, and equipment
  • Collect and dispose of trash, recycling, and food waste according to restaurant procedures
  • Assist with receiving and organizing kitchen deliveries and supplies
  • Ensure all cleaning and sanitation supplies are stocked and stored properly
  • Maintain cleanliness of dishwashing area and back-of-house areas at all times
  • Follow safety, sanitation, and hygiene regulations as required by local laws
  • Assist chefs and kitchen staff with basic prep tasks when needed
  • Report any maintenance or equipment issues to the supervisor
  • Work collaboratively with kitchen and front-of-house staff to ensure smooth service

Skills

Fast-paced environment
Cleanliness
Physical stamina
Teamwork

Job description

Tributer Resort in Mineral, Virginia, is seeking a friendly Steward/Dishwasher to support our food and beverage team. You will wash dishes, sanitize surfaces, and help with basic prep while keeping the kitchen clean and organized.

This role requires physical stamina, the ability to lift up to 50 lbs, and flexible availability including weekends and holidays; prior kitchen experience is a plus.

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