Resort-Style Kitchen Steward | Fast-Paced & Flexible

Fiddlers Creek Management Co; Naples (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

The Dishwasher / Steward is responsible for maintaining the cleanliness, sanitation and organization of all kitchen equipment, utensils, dishes, and food preparation areas while ensuring compliance with health and safety standards. This position operates in a fast-paced kitchen environment where teamwork and consistent adherence to food safety and sanitation standards are essential.

Flexible availability, including evenings, weekends, holidays, and rotating shifts, is required to support the

Qualifications

• This role requires the ability to stand, walk, bend and lift for extended periods.
• Ability to grasp, lift, push, pull, carry, or transport up to 50 pounds.
• Flexible availability, including evenings, weekends, holidays, and rotating shifts.

Responsibilities

• Maintain the cleanliness and organization of dishwashing stations, kitchen work areas, and storage areas.
• Remove trash and dispose of waste properly.
• Follow food safety, sanitation, and workplace safety standards.
• Report on equipment maintenance issues and assistance with other kitchen duties as assigned.

Skills

Stand for long periods

Lift up to 50 pounds

Teamwork

Flexibility for evenings/weekends/hols

Education

High school diploma or equivalent

Job description

The Dishwasher / Steward is responsible for maintaining the cleanliness, sanitation and organization of all kitchen equipment, utensils, dishes, and food preparation areas while ensuring compliance with health and safety standards. This position operates in a fast-paced kitchen environment where teamwork and consistent adherence to food safety and sanitation standards are essential.

Flexible availability, including evenings, weekends, holidays, and rotating shifts, is required to support the