Dishwasher & Kitchen Steward - Evenings & Weekends

The Trillium; McLean (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

The Trillium is seeking a reliable Dishwasher/Steward to keep dishes, cookware, and kitchen areas spotless in a fast-paced environment. You will assist with deliveries and general upkeep, supporting the culinary team and Executive Chef.

Ideal candidates have prior restaurant or retirement community kitchen experience, are able to lift up to 50 pounds, and can work evenings, weekends, and holidays as needed.

Qualifications

• Prior experience in a restaurant or retirement community kitchen is required.
• Must be able to read, write and speak English.
• Candidates must be able to pass a background check.
• Ability to lift and carry up to 50 pounds regularly.
• Must be able to stand, walk, and perform physical tasks for extended periods.

Responsibilities

• Wash, sanitize, and store all dishes, glassware, utensils, pots, and pans.
• Maintain cleanliness and organization of dishwashing and kitchen areas.
• Receive, unload, and stock food and beverage deliveries.
• Ensure proper rotation and storage of inventory (FIFO).
• Take out trash and recycling and maintain waste areas.
• Clean and sanitize refrigerators and kitchen equipment as scheduled.
• Assist with deep cleaning and special projects as assigned by Executive Chef.
• Follow health, safety, and sanitation guidelines.

Skills

Restaurant/kitchen experience

English literacy

Background check required

Lifting up to 50 pounds

Stand for long periods

Attention to detail

Team player

Dependable, punctual

Job description

The Trillium is seeking a reliable Dishwasher/Steward to keep dishes, cookware, and kitchen areas spotless in a fast-paced environment. You will assist with deliveries and general upkeep, supporting the culinary team and Executive Chef.

Ideal candidates have prior restaurant or retirement community kitchen experience, are able to lift up to 50 pounds, and can work evenings, weekends, and holidays as needed.