Dishwasher/Kitchen Steward

Palos Verdes Golf Club; California; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading private golf club in California is seeking a Dishwasher to maintain cleanliness in the kitchen and handle dishwashing tasks. Ideal candidates should have at least 2 years of experience in a restaurant environment, possess Serv-Safe certification, and demonstrate knowledge of cleaning techniques. This role offers benefits including paid sick leave, a 401k plan, and discounts on food and merchandise.

Benefits

Paid Sick Leave

401k with Club Match

Employee Discounts on Food and Merchandise

Eligible for Club Scholarship Program

Employee Referral Program

Qualifications

• Minimum 2 years' dishwashing or kitchen experience in a restaurant environment.
• Basic knowledge of proper cleaning techniques and equipment use.
• Serv-Safe Food Handler certified preferred.

Responsibilities

• Carry out general cleaning of the kitchen including cleaning dishes and equipment.
• Assist with the set-up and breakdown of equipment for events.
• Maintain cleanliness and organization of dishwashing and kitchen areas.

Skills

Cleaning Techniques

Chemical Handling

Education

High School Diploma or Equivalent

Serv-Safe Food Handler Certification

Job description

ABOUT US:

Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.

DUTIES INCLUDE BUT ARE NOT LIMITED TO:

• Carry out general cleaning of kitchen including but not limited to: wiping down walls and ceilings, scrubbing floors, de-liming sinks and faucets, cleaning ovens, disinfecting food prep surfaces, cleaning out walk-ins, cleaning and maintaining ice machines, sorting and cleaning dry storage areas, cleaning vent hoods, wiping down tables and carts, sanitizing bus tubs, etc.
• Wipe down grill, range, flattop, and fryer; wash can openers, meat slicers, and other equipment
• Clean floor mats and ensure floor area is dry and safe; sweep, mop, and scrub floors
• Wipe up any spills as they occur
• Clean and maintain employee break room; change table linens daily and as needed, clean and re-stock condiments table as needed
• Clean and maintain employee break room service area; clean and sanitize dish rack, microwave, beverage dispenser, sink, trash can, and floor; transfer bus tubs to dish pit as necessary
• Clean and sanitize employee break room buffet stations
• Sort and remove trash and place it in designated pickup areas
• Clean garbage cans with water or steam daily
• Ensure waste bin area and loading dock is kept clean and tidy
• Ensure drains are kept free of debris; clean and sanitize drains
• Sort, rinse, and clean dirty items and place in appropriate racks to run through machine
• Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing
• Monitor cleanliness of washed dishes and rewash dishes as needed
• Organize and stack clean dishes and store in proper areas
• Maintain a proper, neat, clean, and safe dishwashing area
• Organize supplies and inventory
• Clean and/or prepare food as directed
• Assist with the set-up of dishes, equipment and other items for banquets and special events
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Set up and break down work station at the start and end of each shift
• Complete daily opening and closing duties and cleaning according to established side work
• Communicate supply, maintenance, safety and storage needs to management promptly
• Assist fellow employees as needed throughout the shift
• Perform other duties as assigned

THE SUCESSFUL CANDIDATE:

• Minimum 2 years' dishwashing and/or kitchen experience in a restaurant environment ¨
• Basic knowledge of proper cleaning techniques, requirements and use of equipment/machinery ¨
• Basic knowledge of proper chemical handling preferred ¨
• High school diploma or equivalent preferred ¨
• Serv-Safe Food Handler certified

BENEFITS:

• Paid Sick Leave
• 401k with Club Match
• Employee Discounts on Food and Merchandise
• Eligible for Club Scholarship program
• Employee referral program
• Work at a great location with great people!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Background check and pre-employment drug screening required