Full-Time Kitchen Steward (Dishwasher)

UPMC; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

UPMC Passavant seeks a dedicated Kitchen Stewart/Dishwasher to maintain high standards of cleanliness and sanitation in kitchen operations. In this role, you will ensure compliance with health guidelines and support food service by assisting with preparation and serving tasks. If you're looking for a dynamic and impactful role in a healthcare environment, apply now!

Qualifications

• Ability to follow established procedures in food service.
• Experience in maintaining cleanliness in kitchen environments.

Responsibilities

• Cleans and sanitizes pots, pans, utensils, and other equipment.
• Maintains food service areas and adheres to recycling guidelines.
• Assists in light food preparation and serving.

Skills

Sanitation practices

Attention to detail

Teamwork

Job description

UPMC Passavant is looking for Kitchen Stewarts/Dishwashers! This role is responsible for maintaining standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

UPMC Passavant is conveniently located just north of downtown Pittsburgh off McKnight Blvd, 10 minutes from Ross Park Mall. Apply now!

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal