Kitchen Steward (UPMC Presbyterian)

UPMC; Pittsburgh (Allegheny County); On-site; USD 26,000 - 35,000; Full time

Job summary

UPMC is seeking a dedicated Kitchen Steward to maintain hygiene and cleanliness in food service areas. Responsibilities include cleaning equipment, assisting in food preparation, and ensuring compliance with health standards. Ideal candidates will be detail-oriented and capable of working in a team environment, with a commitment to hygiene and safety.

Qualifications

• Ability to maintain cleanliness and sanitation standards.
• Knowledge of health department guidelines.
• Experience in food service roles preferred.

Responsibilities

• Cleans and sanitizes kitchen equipment and utensils.
• Collects and removes trash following proper procedures.
• Assists in food preparation and serving.

Skills

Housekeeping

Sanitation

Food Preparation

Teamwork

Education

High School Diploma or Equivalent

Job description

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Purpose:

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines. This position will be varying shift times and days, and will include holiday and weekend shifts.

Purpose:

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines. This position will be varying shift times and days, and will include holiday and weekend shifts.

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal
  
  

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34
  
  

UPMC is an Equal Opportunity Employer/Disability/Veteran

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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