Dishwasher & Kitchen Prep — Early Shift Support Hero

Resort Lifestyle Communities

South Portland (ME)

On-site

USD 30,000 - 36,000

Full time

5 days ago
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Benefits offered by this job

Competitive compensation
Benefits package including Health, and
Life Insurance
Disability insurance
HSA
FSA
LSA
Accident & Hospital indemnity
Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Job summary

Resort Lifestyle Communities in Maine is hiring a Dishwasher / Kitchen Prep to support residents' dining experiences. You will wash and sanitize tableware, stock the salad bar, and assist in keeping areas clean.

No culinary experience is required; the role starts with a 6:30am to 3:00pm Sunday-Thursday schedule and requires you to be 18+ and able to read and understand basic English. A food handler permit may be required within two weeks of first day.

Qualifications

  • Must be at least 18 years of age or older.
  • Ability to read, speak and understand basic English.
  • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.
  • No previous culinary experience is required.

Responsibilities

  • Operate the dish machine and report mechanical issues.
  • Wash, store, and handle all tableware and kitchenware; maintain a clean dish room.
  • Clean food prep areas and assist in dining room duties like bussing tables and delivering room-service orders.
  • Safely use ovens, steamers, grills, and kitchen tools to support daily food preparation.
  • Respond politely to food comments or complaints and report concerns to leadership.
  • Perform support work including trash removal.

Skills

English literacy
Team player
Reliable

Job description

Resort Lifestyle Communities in Maine is hiring a Dishwasher / Kitchen Prep to support residents' dining experiences. You will wash and sanitize tableware, stock the salad bar, and assist in keeping areas clean.

No culinary experience is required; the role starts with a 6:30am to 3:00pm Sunday-Thursday schedule and requires you to be 18+ and able to read and understand basic English. A food handler permit may be required within two weeks of first day.

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