Temporary Dishwasher / Kitchen Prep

Resort Lifestyle Communities; Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Resort Lifestyle Communities is seeking a Temporary Dishwasher / Kitchen Prep to support dining services for residents. You’ll operate the dish machine, prep and stock items, and help maintain a clean, safe kitchen and dining area.

This temporary role runs Tuesday–Saturday, 11:30am–8:00pm; no previous culinary experience required, must be 18+, and you may need a food handler permit within two weeks of starting.

Qualifications

• Must be at least 18 years of age or older.
• Ability to read, speak and understand basic English.
• Able to obtain food handler permits within two weeks of start date.
• No prior culinary experience required.
• Temporary assignment lasting a few weeks to several months.

Responsibilities

• Operate the dish machine by loading, running, unloading and reporting issues; monitor water temperatures for sanitization.
• Wash, store and handle all tableware and kitchenware; keep dish room organized with adequate clean items.
• Clean food prep and production areas; buss tables, fill water carafes, prepare tables and deliver room-service orders.
• Safely use ovens, steamers, grills and kitchen tools, including sharp utensils and small appliances.
• Listen and respond politely to food comments or complaints and report concerns to leadership.
• Perform support work and any additional tasks, including trash removal.

Skills

Age 18+

Basic English

Tools

Dish machine operation

Kitchen equipment handling

Job description

As the Temporary Dishwasher / Kitchen Prep, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Available for a temporary assignment expected to last anywhere from a few weeks to several months.
• Able to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Why Work with Us?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA

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