Dishwasher - Hospitality Kitchen Support (Team Player)

Threefoot-Hotel; Meridian (MS); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Job summary

Ascent Hospitality seeks a dedicated Dishwasher to support its Food & Beverage operations by supplying outlets with clean cookware and tableware. The role entails learning multiple outlet operations and building a foundation for a career in F&B.

Essential responsibilities include delivering and cleaning dishware, maintaining safety standards, and assisting with daily housekeeping duties across banquet and service areas. Strong teamwork and flexibility are required.

Qualifications

• High School Diploma or equivalent preferred.
• Commitment to providing exceptional customer service.
• Ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance.
• Ability to remain active in a fast paced environment, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Deliver clean cookware and tableware to various outlets and meeting rooms.
• Clean all cookware and tableware to meet hotel and Health and Safety Standards.
• Maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to Food and Beverage specifications.
• Separate all silverware and return to proper area.
• Ensure all glasses are placed in proper glass racks and returned to proper area.
• Ensure pots, pans, and china storage racks are cleaned, organized and properly stored.
• Remove trash, and clean trash cans daily.
• Sweep and mop floors in dish area throughout shift.
• Clear and Clean all Queen Marys after Banquet Functions.
• Break down and deep clean dish machine (inside & out).
• Check Hot Boxes (clean as needed).
• De-Lime dish machine (as directed and per schedule).
• Remove and clean dishes from Server area (AM and PM shifts).
• Perform other duties assigned by supervisor/ manager.
• Perform special daily projects assigned by supervisor/ manager

Skills

Basic English

Team player

Flexible schedule

Education

High School diploma or equivalent

Job description

Ascent Hospitality seeks a dedicated Dishwasher to support its Food & Beverage operations by supplying outlets with clean cookware and tableware. The role entails learning multiple outlet operations and building a foundation for a career in F&B.

Essential responsibilities include delivering and cleaning dishware, maintaining safety standards, and assisting with daily housekeeping duties across banquet and service areas. Strong teamwork and flexibility are required.