Hospitality Dishwasher — Fast-Paced Team Player + Benefits

Ascent Hospitality; Mobile (AL); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Job summary

Ascent Hospitality is seeking a Dishwasher to support our Food & Beverage operations by providing clean cookware and tableware for outlets and meetings. The role offers growth by learning multiple outlets and processes within our hotel settings.

Responsibilities include maintaining health standards, organizing dish areas, and supporting service staff while adhering to safety and cleanliness protocols. Flexible scheduling and teamwork are essential traits for success.

Qualifications

• High School Diploma or equivalent is preferred.
• Commitment to providing exceptional customer service.
• Ability to multi-task in a fast-paced kitchen environment.
• Willingness to work nights, weekends, and holidays.
• Must be able to work with minimal supervision.
• Must be able to work well as part of a team.

Responsibilities

• Deliver clean cookware and tableware to outlets and meeting rooms.
• Clean all cookware and tableware to meet health and safety standards.
• Maintain cleanliness and safety of floors and equipment.
• Sort silverware and return to proper area.
• Ensure all glasses are placed in proper racks and returned.
• Stock clean plates and pans for service.
• Break down and deep clean dish machine as needed.
• Remove and clean dishes from Server area (AM/PM shifts).

Skills

Basic English

Teamwork

Cleanliness focus

Safety compliance

Flexible scheduling

Education

High School Diploma or equivalent

Job description

Ascent Hospitality is seeking a Dishwasher to support our Food & Beverage operations by providing clean cookware and tableware for outlets and meetings. The role offers growth by learning multiple outlets and processes within our hotel settings.

Responsibilities include maintaining health standards, organizing dish areas, and supporting service staff while adhering to safety and cleanliness protocols. Flexible scheduling and teamwork are essential traits for success.