Unit Host - Healthcare

Ultipro; Clovis (CA); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Life/Work Integration

Medical plans

Dental coverage

Vision coverage

Wellness programs

HSA with company match

Voluntary FSA

401(k) with company match

Life insurance

Job summary

Thomas Cuisine is seeking a Unit Host to deliver meals to patients, ensure dietary needs are met, and provide friendly service. You’ll work with clinical staff to uphold accuracy, safety, and a positive patient experience during stays.

Candidates should have a high school diploma, food service or healthcare exposure is a plus, strong customer service, and the ability to lift up to 25 lbs; certification such as ServSafe is preferred. Evening/weekend availability may be required.

Qualifications

• High school diploma or equivalent (GED).
• Experience in food service, hospitality, or healthcare is a plus.
• Strong customer service and communication skills.
• Ability to follow dietary guidelines and hospital protocols.
• Able to lift up to 25 lbs.
• ServSafe Certification and State Food Handlers Card

Responsibilities

• Deliver meals to patient rooms accurately and on time.
• Verify patient meal selections against dietary restrictions and orders.
• Maintain cleanliness and sanitation during meal delivery.
• Communicate with cooks and unit staff about meal service needs.
• Document meal delivery and patient feedback as required.
• Assist with stocking and organizing supplies in unit kitchens.

Skills

Customer service

Communication skills

Team-oriented

Flexibility

Adaptability

Hygiene and infection control

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Compensation: $23.50 per hour| Full-Time

Schedule: PM shift—to be discussed in more detail during interview.

Job Summary

Join our team as a Unit Host and make a meaningful impact every day! In this role, you’ll be the friendly face delivering meals to patients, ensuring their dietary needs are met, and providing exceptional customer service. You’ll work closely with clinical staff to maintain accuracy and safety, while creating a positive experience for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in attention to detail, this is the perfect opportunity for you.

What You’ll Do

• Bending, standing, lifting, walking, pushing and/or pulling carts.
• Communicate with both cooks and other unit hosts in regard to meal service and needs.
• Assemble and deliver meals to patient rooms accurately and on time.
• Verify patient meal selections against dietary restrictions and physician orders.
• Provide friendly, professional customer service to patients and staff.
• Maintain cleanliness and sanitation standards during meal delivery.
• Communicate effectively with nursing and dietary teams regarding patient needs.
• Respond promptly to patient requests and resolve issues related to meal service.
• Ensure proper handling of food trays and equipment to prevent contamination.
• Follow hospital safety and infection control protocols at all times.
• Assist with stocking and organizing supplies in unit kitchens.
• Document meal delivery and any patient feedback as required.
• Other duties and tasks as assigned by the manager.

What You Will Bring

• High school diploma or equivalent (GED).
• Previous experience in food service, hospitality, or healthcare is a plus.
• Strong customer service and communication skills.
• Ability to follow dietary guidelines and hospital protocols.
• Understanding of food allergies, cultural preferences, and CMC therapeutic diet restrictions (Diabetic, House, Renal, GI Bland, etc.).
• Comfortable standing and walking for extended periods and lifting up to 25 lbs.
• Reliable transportation and consistent attendance.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Basic understanding of hygiene and infection control practices.
• Positive attitude and team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Baby Bonding Leave
• Paid Elder Care Leave
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
  
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.